Lobster Cakes

• 2 eggs
• 2 Tbl. ketchup
• 2 Tbl. mayonnaise
• 2 Tbl. butter, melted
• 1/2 tsp. seasoned salt
• 1/2 tsp. paprika
• 2 Tbl. finely chopped chives
• 1 LB lobster meat, cooked and chopped
• 1/2 cup crushed butter crackers, plus 1/2 cup

Preheat oven to 425 degrees F. Oil a cookie sheet. In a medium bowl, lightly beat eggs. Stir in the ketchup, mayonnaise, butter, seasoned salt, and paprika. Stir in the chives. Add lobster meat and 1/2 cup of the crushed butter crackers. Stir gently to combine. Form the mixture into 8 cakes, using a 1/3 cup measure for each. Dredge both sides of the cakes in the remaining 1/2 cup of cracker crumbs and place on oiled cookie sheet. Flatten slightly to make a 3-inch cake. Bake for 8 minutes, carefully turn each cake, and continue baking for another 8 minutes. Recipe courtesy of FoodTV.com